Veterinary Science
This course introduces the learner to various aspects of the world of veterinary science. Learners will develop knowledge of veterinary pharmacology, radiology and imaging techniques, principles of surgery, safe laboratory skills, and the concepts of ethics and professionalism in the work place. Learners will develop skills in inquiry and statistical methods. Learners will describe the anatomy and physiological functions of animals with practical applications made to animals used in production, companionship, research and conservational practices. Learners will describe causes, symptoms, and treatment of common diseases with special emphasis on developing preventative health management plans and breeding programs. Learners will analyze the nutritional value of feed ingredients, their functions and metabolism for various classes of animals. Learners will utilize principles of technology to manage information systems, and research issues affecting the industry.
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